Jan 20
Jan 19
Some new pictures of Sam!!
Brown!
Ladder
Just Leanin’
Logs!
Naked I
Naked II
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Jan 15
Here is the recipe for my Grandma Creech’s cucumber relish.
4 cups ground, unpealed cucumbers
1 cup ground green bell pepper
1/2 cup ground sweet red bell pepper
3 cups ground onion
3 cups finely diced celery
1/4 cup non-iodized salt
2 1/2 cups sugar
2 cups white vinegar
1 tablespoon celery seed
1 tablespoon mustard seed
Use coarse blade on grinder. In a large bowl, sprinkle combine all vegetables, and sprinkle with salt. Fill bowl with enough cold water to just cover the vegetables. Let sit for 4 hours. Drain throughly in colander, and press out any excess water. Combine remaining ingredients in large stock pan. Bring to a boil and stir until all sugar is dissolved. Stir in drained vegetables, and simmer for 10 minutes. While hot, pack into pint canning jars to within 1/2 inch of the top. Put on canning lid and ring, and screw band firmly tight. Process in boiling water bath for ten minutes. Yields 5 -6 pints.
